With options of private dining to dine indoors or on the expansive terrace or balcony overlooking a picturesque pool and jungle views, guests can enjoy the welcoming atmosphere. It’s the perfect setting to unwind and indulge in culinary delights amidst stunning natural beauty.
With its unmatched views of Ceylon Olive, we invite you to embark on a culinary journey that seamlessly combines refinement with laid-back charm. Set against the breathtaking fells, it offers an array of meticulously crafted mouthwatering dishes.
Each plate reflects culinary artistry with an explosion of flavors, ranging from tantalizing fan favorites to a selection of light and appetizing options.
Comfortable sofas in private rooms and terrace and balcony seating arrangements outside the distinctive rooms create an elegant setting to enjoy freshly squeezed welcome drinks and a refined lunch, all with a selection of delectable seafood caught from the depths of our coastal seas and well-chosen, locally sourced, carefully chosen products from our marketplaces, which stretches well into the afternoon and is rounded off with tropical and exotic fruits and rich-flavored desserts.
The highlight of our constantly served-up food is perfectly executed Ceylonese cuisine, reminiscent of the regional flavors brought over by colonial routes.
Join us for a taste of Sri Lanka’s finest mingle of flavors featuring flavorsome curries, spicy sambols, and savoury aromas that will awaken your senses, during your memorable stay at one of the finest villas in Galle.
If you are craving some authentic island fare, our in-house specialties cater to your dietary preferences.
Sri Lanka is blessed with some of the most flavorful tropical fruit varieties, and you will undoubtedly sample some amazing and delicious Sri Lankan fruits during your stay. Every morning, the breakfast buffet at your hotel will feature a variety of fruits, all of which are exceptionally sweet and ripe due to the tropical sun, rich soil, and plenty of water.
Don’t forget to visit a fresh produce market during your time on the island to check out and possibly purchase some Sri Lankan fruits for yourself.
Breakfast – a symphony of flavours !
Start your mornings right with a cozy breakfast, served alongside perfectly tailored home-style hospitality.
Be it a room-service breakfast where guests can enjoy a quiet breakfast in the comfort of their rooms or garden arrangement, it adds a touch of luxury to your stay.
The Sri Lankan spread is a flavor explosion. Traditional signature dish, ‘Roti’, a simple, soft and bready Sri Lankan flat breads with a wonderful grated coconut and chili flavor and the string hoppers with dhal curry and coconut sambol are just amazing.
The continental breakfast is a classic delight: fried eggs, toasted bread served with various accompaniments like butter, and sweet jam. All elements are hot foods and are prepared freshly.
The desserts taste like honey, a delicious symphonic arrangement of freshness made up of water melon, banana, pineapple, and mango.
Indulge in a Luscious Afternoon Tea
Indulge in a sip of refreshing Ceylon or fruity teas, then savour delicate pastries and little savoury nibbles. It’s the perfect way to end your day in paradise.